Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit
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چکیده
منابع مشابه
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit
The influence of three cooking methods (stewing, microwaving and Aluminium (Al) foil-baking) was evaluated on the content of intramuscular lipid and the composition of intramuscular fatty acids of Hyla rabbit. The percentage of intramuscular lipid in cooked-longissimus dorsi (LD) (dry weight %) were in the order mentioned below: microwaving > foil-baking > stewing. All treated samples showed de...
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Two groups of fruit flies (Drosophila melanogaster) were maintained on different diets. Mitochondria were isolated, proton leak was measured and phospholipid fatty acid composition determined. Mitochondria from flies fed on corn-base meal (containing high amounts of polyunsaturated fatty acids, 18:2(n-6) and 18:3(n-3) and low amounts of monounsaturated fatty acid, 18:1(n-9)) contained more poly...
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Abbreviations: B2M, β-2-microglobulin; BACT, β-actin; BHT: butylated hydroxytoluene; 10 cDNA, complementary DNA; CL, cardiolipin; COX, cytochrome c oxidase complex; DHA, 11 docosahexaenoic acid; ETC, electron transport chain; FA, fatty acid; FAME, fatty acid methyl 12 esters; HP-TLC, high performance thin layer chromatography; LA, linoleic acid; LC-PUFA, 13 long chain polyunsaturated fatty acid...
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The composition of the phospholipids and of the total phospholipid fatty acids was determined in the plasma of 10 normal subjects. In addition the fatty acid composition of the plasma phosphatidyl ethanolamine, phosphatidyl serine, lecithin, sphingomyelin, and lysolecithin of 6 of the subjects was measured. A wide array of fatty acids was found in the plasma total phospholipid similar to that f...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2019
ISSN: 1678-4596,0103-8478
DOI: 10.1590/0103-8478cr20190007